Bunny, Elizabeth's nickname from the moment of her birth, April 14th, 1963.  On a snowy easter morning the nurses brought her to our mother and said, "Here's your little bunny."  This is our sequel to Elizabeth Restaurant.  Bunny, the micro bakery is exactly that-a micro bakery, perhaps the tiniest bakery in town.  We've taken some of our most fawned over works prior to and since the dawn of Elizabeth and are presenting them in an entirely new format.

Closed.

our gorgeous doughnuts

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foie gras for your toast?

foie gras for your toast?

home-made cereal with nut milk  

home-made cereal with nut milk

 

Sustainable, seasonal, local.  Love forage bounty grow give sustain. 

now you can have our mushroom tea anytime you want.

now you can have our mushroom tea anytime you want.

 
seeded rye.  

seeded rye.

 

Awesome list of items daily.  Seasonal.  Local.  All house-made.  Dumplings, doughnuts, toast, jams, butters, old school pastries, broths, natural sodas,  breads, ice cream and cereals.

Send email to bunnythemicrobakery@gmail.com to be added to our mailing list. 

toasted caraway brioche buns for our Grizzly Burger.

toasted caraway brioche buns for our Grizzly Burger.

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